Fruit-Filled Cantaloupe Baskets and the Egg~Asparagus Roll~ups make a wonderful weekend brunch. Invite another family over to enjoy these with you. The sounds of the laughter of friends along with some treats for the palate make for wonderful memories.
Chocolate-Dipped Fruit Kabobs (Print this)
A chocoholics dream. Fruit dipped in chocolate.Preparation Time - 10 minutes
Cooling Time - 10 minutes
* 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
* 18 pieces bite-size fresh fruit, (strawberries, apple, banana, kiwifruit)
* 6 4-inch wooden skewers
LINE baking sheet with wax paper.
MICROWAVE morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.
DIP fruit about halfway into chocolate; shake off excess. Or, place melted chocolate in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to drizzle over fruit. Place fruit on prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is set.
THREAD three pieces fruit on each skewer.
Serving Size: 6
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